Title of article
Catechins: natural free-radical scavengers against ochratoxin A-induced cell damage in a pig kidney cell line (LLC-PK1)
Author/Authors
Costa، نويسنده , , S. and Utan، نويسنده , , A. and Cervellati، نويسنده , , R. and Speroni، نويسنده , , E. and Guerra، نويسنده , , M.C.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
8
From page
1910
To page
1917
Abstract
Besides aflatoxin B1, recent findings suggested that oxidative stress plays an important role in the toxicity of an other mycotoxin: ochratoxin A (OTA).
otective effect of two catechins (epigallocatechin gallate, EGCG, and epicatechin gallate, ECG) against OTA-induced cytotoxicity was investigated in a pig kidney cell line (LLC-PK1). The ability of the catechins to reduce ROS production and DNA fragmentation induced by OTA was also investigated. Our experiments proved the significant cytoprotective effects of the molecules in vitro from OTA-induced cell damage. In particular a 24 h pre-treatment with EGCG or ECG restored cell viability with respect to OTA alone. Pre-treatment with EGCG at low concentration for 8 days protected cells from OTA-induced cell death. Moreover both catechins reduced OTA-induced ROS production. A reduction of OTA-induced DNA fragmentation was found for LLC-PK1 cells pre-treated with EGCG and ECG.
ee-radical scavenging capacity of both catechins was tested with the Briggs–Rauscher oscillating method (pH ≈ 2) and the TEAC assay (pH 7.4). The results show a good scavenging power according with inhibition of ROS production.
ins could be useful to develop alimentary strategies for both humans and animals to prevent OTA-induced cytotoxicity.
Keywords
Reactive oxygen species , DNA fragmentation , Prevention , Ochratoxin A , Catechins , Cell viability
Journal title
Food and Chemical Toxicology
Serial Year
2007
Journal title
Food and Chemical Toxicology
Record number
2119373
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