Title of article :
Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models
Author/Authors :
Hseu، نويسنده , , You-Cheng and Chang، نويسنده , , Wen-Huei and Chen، نويسنده , , Chee-Shan and Liao، نويسنده , , Jiunn-Wang and Huang، نويسنده , , Chin-Jung and Lu، نويسنده , , Fung-Jou and Chia، نويسنده , , Yi-Chen and Hsu، نويسنده , , Hseng-Kuang and Wu، نويسنده , , Jia-Jiuan and Yang، نويسنده , , Hsin-Ling، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Abstract :
The aim of the present study was to investigate the antioxidant activity of aqueous extracts of Toona sinensis (TS; 0–100 μg/mL) and gallic acid (0–50 μg/mL), with the purified natural phenolic components evaluated using different antioxidant models. It was found that the TS extracts and gallic acid possess effective antioxidant activity against various oxidative systems in vitro, including the scavenging of free and superoxide anion radicals, reducing power, and metal chelation. However, antioxidant activity in terms of metal chelation was not observed for the gallic acid. Moreover, TS extracts and gallic acid appear to possess powerful antioxidant properties with respect to oxidative modification of human LDL induced by CuSO4, AAPH or sodium nitroprusside, as assessed by the relative electrophoretic mobility, TBARS formation, and cholesterol degradation of oxidized LDL. Furthermore, AAPH-induced oxidative hemolysis, lipid peroxidation, and decline in superoxide dismutase (SOD) activity in human erythrocytes were prevented by both the TS extracts and the gallic acid. Our findings suggest that T. sinensis may act as a chemopreventative agent, providing antioxidant properties and offering effective protection from atherogenesis.
Keywords :
LDL , Gallic acid , Hemolysis , antioxidant , Toona sinensis
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology