Title of article
Effect of astaxanthin on kidney function impairment and oxidative stress induced by mercuric chloride in rats
Author/Authors
Augusti، نويسنده , , P.R. and Conterato، نويسنده , , G.M.M. and Somacal، نويسنده , , S. and Sobieski، نويسنده , , R. and Spohr، نويسنده , , P.R. and Torres، نويسنده , , J.V. and Charمo، نويسنده , , M.F. and Moro، نويسنده , , A.M. and Rocha، نويسنده , , M.P and Garcia، نويسنده , , S.C. and Emanuelli، نويسنده , , T.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
8
From page
212
To page
219
Abstract
Reactive oxygen species are implicated as mediators of tissue damage in the acute renal failure induced by inorganic mercury. Astaxanthin (ASX), a carotenoid with potent antioxidant properties, exists naturally in various plants, algae, and seafoods. This paper evaluated the ability of ASX to prevent HgCl2 nephrotoxicity. Rats were injected with HgCl2 (0 or 5 mg/kg b.w., sc) 6 h after ASX had been administered (0, 10, 25, or 50 mg/kg, by gavage) and were killed 12 h after HgCl2 exposure. Although ASX prevented the increase of lipid and protein oxidation and attenuated histopathological changes caused by HgCl2 in kidney, it did not prevent creatinine increase in plasma and δ-aminolevulinic acid dehydratase inhibition induced by HgCl2. Glutathione peroxidase and catalase activities were enhanced, while superoxide dismutase activity was depressed in HgCl2-treated rats when compared to control and these effects were prevented by ASX. Our results indicate that ASX could have a beneficial role against HgCl2 toxicity by preventing lipid and protein oxidation, changes in the activity of antioxidant enzymes and histopathological changes.
Keywords
Antioxidant enzymes , Creatinine , ?-aminolevulinate dehydratase , Kidney tubular necrosis , Thiobarbituric acid reactive substances
Journal title
Food and Chemical Toxicology
Serial Year
2008
Journal title
Food and Chemical Toxicology
Record number
2119504
Link To Document