• Title of article

    Oral bioavailability, tissue distribution and depletion of flumequine in the food producing animal, chicken for fattening

  • Author/Authors

    Anadَn، نويسنده , , A. and Martيnez، نويسنده , , M.A. and Martيnez، نويسنده , , M. and De La Cruz، نويسنده , , C. and Dيaz، نويسنده , , M.J. and Martيnez-Larraٌaga، نويسنده , , M.R.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    9
  • From page
    662
  • To page
    670
  • Abstract
    Chickens were used to investigate kinetic properties including metabolism of flumequine after single IV and oral dose, and to study tissue depletion of flumequine after multiple oral doses. Plasma and tissue (muscle, kidney, liver and skin plus fat) concentrations of flumequine and its metabolite 7-hydroxyflumequine were determined using a HPLC method. After IV and oral administration (single-dose of 12 mg flumequine/kg bw), plasma concentration–time curves were best described by a two-compartment open model. Elimination half-life and mean residence time of flumequine in plasma were 6.91 and 5.90 h, respectively, after IV administration and 10.32 and 8.95 h after oral administration. Maximum plasma concentration was 3.62 μg/ml and interval from oral administration until maximum concentration was 1.43 h. Oral bioavailability was found to be 57%. Flumequine was converted to 7-hydroxyflumequine. After oral administration (24 mg/kg bw every 24 h for 5 days), renal and hepatic concentrations of flumequine (18–25 μg/kg) persisted for 4 days; however, at that time, flumequine residues were not detected in skin plus fat and muscle tissues. Flumequine administered at a dosage of 24 mg/kg bw every 24 h for 5 days, with a withdrawal time of 2 days, resulted in flumequine concentrations in target tissues that were less than the European Union maximal residue limits.
  • Keywords
    Kinetics , Tissue depletion , withdrawal time , Chickens for fattening , Flumequine
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2008
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2119622