• Title of article

    Safety evaluation of an IPP tripeptide-containing milk protein hydrolysate

  • Author/Authors

    Ponstein-Simarro Doorten، نويسنده , , A.Y. and vd Wiel، نويسنده , , J.A.G. and Jonker، نويسنده , , D.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    7
  • From page
    55
  • To page
    61
  • Abstract
    Tensguard™ is a milk protein hydrolysate containing the lactotripeptide IPP. It is derived from cow’s milk, which is present in the human diet and has a safe history of consumption. The final Tensguard™ product, a supplement or a functional food ingredient, is intended for use by people who want to follow a healthy diet and lifestyle in order to manage their blood pressure. The safety-in-use of commercial lactotripeptide-containing products has been confirmed in several in vitro and in vivo toxicity studies and in studies with humans. To support the safety, Tensguard™ was examined in three in vitro genotoxicity tests (bacterial reverse mutation test, mammalian cell gene mutation test and mammalian chromosomal aberration test) and in a 90-day repeated-dose oral toxicity study in rats. The genotoxicity tests confirm that Tensguard™ is not mutagenic or clastogenic. The NOAEL from the 90-day study was at the highest dose tested, i.e. 4% in the diet. The NOAEL is equivalent to an overall mean intake of 2 g Tensguard™/kg body weight/day and corresponds to 40 mg IPP/kg body weight/day. This is 141-fold higher than the maximal anticipated intake. In conclusion, Tensguard™ is safe under the conditions of intended use.
  • Keywords
    CHcasein hydrolysed by an Aspergillus oryzae protease , bwbody weight , IPPIsoleucine-Proline-Proline , MOSmargin of safety , NOAELno-observed-adverse-effect , GMPGlycoMacroPeptide , GRASgenerally recognized as safe , FMskim milk fermented with Lactobacillus helveticus
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2009
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2120557