Title of article :
Residues of lambda-cyhalothrin in tea
Author/Authors :
Seenivasan، نويسنده , , Subbiah and Muraleedharan، نويسنده , , Narayanan Nair، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Pages :
4
From page :
502
To page :
505
Abstract :
Field experiments were conducted at two places in Tamil Nadu (India) during dry season of 2006 to determine the residues of lambda-cyhalothrin in fresh green tea leaves and black tea. Residues were quantified at different harvest intervals of ‘0’ (3 h), 1st, 3rd, 5th, 7th, 10th and 14th day after insecticide application. Persistence, dissipation pattern, half-life value and safe harvest interval of the insecticide in tea were calculated. Residues of lambda-cyhalothrin dissipated exponentially after application at both the locations and reached below the European Union maximum residue limit (MRL) of 1 mg/kg on the 5th day. Lambda-cyhalothrin showed that like other insecticides it followed the first order dissipation kinetics. Half-life values varied from 2.8 to 3.5 days for lambda-cyhalothrin and a safety harvest interval of 5 days is suggested for tea at the recommended dosage.
Keywords :
Lambda-cyhalothrin , Residues , TEA , persistence , Dissipation , MRl
Journal title :
Food and Chemical Toxicology
Serial Year :
2009
Journal title :
Food and Chemical Toxicology
Record number :
2120704
Link To Document :
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