Title of article :
Protective effect of Acacia confusa bark extract and its active compound gallic acid against carbon tetrachloride-induced chronic liver injury in rats
Author/Authors :
Tung، نويسنده , , Yutang and Wu، نويسنده , , Jyh-Horng and Huang، نويسنده , , Chi-Chang and Peng، نويسنده , , Hsiang-Chi and Chen، نويسنده , , Yaling and Yang، نويسنده , , Suh-Ching and Chang، نويسنده , , Shang-Tzen Chang، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Abstract :
Acacia confusa Merr. (Leguminosae), a species native to Taiwan, is widely distributed on the hills and lowlands of Taiwan, and has been traditionally used as a medicine. The hepatoprotective effects of A. confusa bark extract (ACBE) and its active constituent gallic acid were evaluated against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats. CCl4-induced hepatic pathological damage and significantly increased the levels of aspartate aminotransferase (AST), alanine aminotransferase (ALT) and malondialdehyde (MDA) in plasma, and cytochrome P4502E1 (CYP2E1) protein expression in hepatic samples, and decreased the activities of superoxide dismutase (SOD), glutathione peroxidase (GPX) and catalase (CAT) in erythrocytes. Treatment with ACBE, gallic acid or silymarin could decrease significantly the AST, ALT, and MDA levels in plasma, and CYP2E1 expression in liver tissues, and increase the activities of SOD and GPX in erythrocyte when compared with CCl4-treated group. Liver histopathology also showed that ACBE, gallic acid or silymarin could significantly reduce the incidence of liver lesions induced by CCl4. These results suggested that the ACBE and gallic acid exhibit potent hepatoprotection against CCl4-induced liver damages in rats, and the hepatoprotective effects of ACBE and gallic acid may be due to the modulation of antioxidant enzymes activities and inhibition of lipid peroxidation and CYP2E1 activation.
Keywords :
Gallic acid , Carbon tetrachloride , Hepatoprotective effect , Acacia confusa , CYP2E1
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology