Title of article :
Hepatoprotective effect of electrolyzed reduced water against carbon tetrachloride-induced liver damage in mice
Author/Authors :
Tsai، نويسنده , , Chia-Fang and Hsu، نويسنده , , Yuwen and Chen، نويسنده , , Wen-Kang and Chang، نويسنده , , Wen-Huei and Yen، نويسنده , , Cheng-Chieh and Ho، نويسنده , , Yung-Chyuan and Lu، نويسنده , , Fung-Jou، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Pages :
6
From page :
2031
To page :
2036
Abstract :
The study investigated the protective effect of electrolyzed reduced water (ERW) against carbon tetrachloride (CCl4)-induced liver damage. Male ICR mice were randomly divided into control, CCl4, CCl4 + silymarin, and CCl4 + ERW groups. CCl4-induced liver lesions include leukocytes infiltration, hepatocyte necrosis, ballooning degeneration, mitosis, calcification, fibrosis and an increase of serum alanine aminotransferase (ALT), and aminotransferase (AST) activity. In addition, CCl4 also significantly decreased the activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px). By contrast, ERW or silymarin supplement significantly ameliorated the CCl4-induced liver lesions, lowered the serum levels of hepatic enzyme markers (ALT and AST) and increased the activities of SOD, catalase, and GSH-Px in liver. Therefore, the results of this study show that ERW can be proposed to protect the liver against CCl4-induced oxidative damage in mice, and the hepatoprotective effect might be correlated with its antioxidant and free radical scavenging effect.
Keywords :
ERW , Hepatoprotective effect , ALT , AST , GSH , GSH-Px
Journal title :
Food and Chemical Toxicology
Serial Year :
2009
Journal title :
Food and Chemical Toxicology
Record number :
2121168
Link To Document :
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