• Title of article

    Protective effect of Gymnema montanum against renal damage in experimental diabetic rats

  • Author/Authors

    Ramkumar، نويسنده , , Kunga Mohan and Ponmanickam، نويسنده , , Ponnirul and Velayuthaprabhu، نويسنده , , Shanmugam and Archunan، نويسنده , , Govindaraju and Rajaguru، نويسنده , , Palanisamy، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    6
  • From page
    2516
  • To page
    2521
  • Abstract
    Gymnema montanum Hook (Asclepiadaceae), is an endemic plant species of India, traditionally used for diabetes and its management. In this experiment, the ethanol extract of G. montanum (GLEt) at a dose of 200 mg/kg body weight was tested to evaluate its effect on renal damage in alloxan-induced diabetic rats and the efficacy was compared with standard hypoglycemic drug, glibenclamide (600 μg/kg body weight). The GLEt and glibenclamide were administered orally for 3 weeks and the effects on glucose, insulin, renal markers including urea, creatinine and uric acid, lipid peroxidation markers including thiobarbituric reactive substances (TBARS) and hydroperoxides and antioxidant enzymes superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx) and glutathione-S-transferase (GST) activities in kidney were studied. In addition, the urinary protein profile was studied using SDS–PAGE. The results indicated that the GLEt significantly normalized the elevated blood glucose, renal markers and lipid peroxidation markers and increased antioxidant levels in diabetic kidney. The diabetic rats excreted large amount of proteins than untreated rats which was normalized during the treatment with GLEt. In conclusion, the GLEt was found to be more effective in reducing oxidative stress, thus confirming the ethnopharmacological use of G. montanum in protecting diabetes and its complications.
  • Keywords
    Gymnema montanum , antioxidant , Free radical , Kidney damage , medicinal plants
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2009
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2121323