Title of article
Antioxidant and antidermatophytic activities of essential oil and extracts of Magnolia liliflora Desr.
Author/Authors
Bajpai، نويسنده , , Vivek K. and Yoon، نويسنده , , Jung In and Kang، نويسنده , , Sun Chul، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
7
From page
2606
To page
2612
Abstract
This study was carried out to assess the antioxidant and antidermatophytic activities of the essential oil and extracts of Magnolia liliflora Desr. Antioxidant activity was evaluated by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. The free radical scavenging activities of the oil and ethyl acetate extract were found to be superior (IC50 values = 10.11 and 16.17 μg/ml, respectively) as compared to butylatedhydreoxyanisole (BHA), (IC50 value = 18.27 μg/ml). Also the ethyl acetate extract revealed the highest phenolic contents (96.13 mg/g of dry wt) as compared to the other extracts. Further, the oil (1000 μg/disc) and extracts (1500 μg/disc) revealed 42.36–63.12% and 19.07–54.14% antidermatophytic effect, respectively along with their respective MIC values ranging from 62.5 to 500 and 250 to 2000 μg/ml against the members of Trichophyton and Microsporum spp. Also the oil had strong detrimental effect on spore germination of tested fungal pathogens as well as concentration and time dependent kinetic inhibition of Microsporum canis KCTC 6348. The results of this study justify a potential role of M. liliflora to serve as a natural antioxidant and antidermatophytic agent.
Keywords
Magnolia liliflora , Antidermatophytic activity , Essential oil , Phenolic contents , antioxidant activity
Journal title
Food and Chemical Toxicology
Serial Year
2009
Journal title
Food and Chemical Toxicology
Record number
2121341
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