• Title of article

    Brown alga Ecklonia cava attenuates type 1 diabetes by activating AMPK and Akt signaling pathways

  • Author/Authors

    Kang، نويسنده , , Changkeun and Jin، نويسنده , , Yeung Bae and Lee، نويسنده , , Hyunkyoung and Cha، نويسنده , , Mijin and Sohn، نويسنده , , Eun-tae and Moon، نويسنده , , Jonghyun and Park، نويسنده , , Cholwoo and Chun، نويسنده , , Soohee and Jung، نويسنده , , Eun-Sun and Hong، نويسنده , , Jeong-Sook and Kim، نويسنده , , Soon-Bok and Kim، نويسنده , , Jong-Shu and Kim، نويسنده , , Euikyung، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    8
  • From page
    509
  • To page
    516
  • Abstract
    The antidiabetic therapeutic effect of Ecklonia cava, a brown alga, was investigated using streptozotocin-induced type 1 diabetes mellitus rats and C2C12 myoblasts. The methanol extract of E. cava (ECM), having a strong radical scavenging activity, significantly reduced plasma glucose level and increased insulin concentration in type 1 diabetes mellitus rats. Moreover, the elevation of plasma ALT in diabetic rats was dramatically restored near to normal range by the treatment of ECM, whereas AST level was not meaningfully altered in any group throughout the experiment. The characteristic indications of diabetes, such as polyphagia and polydipsia, were greatly improved by ECM treatment as well. The mechanism of action of ECM appears to be, at least partially, mediated by the activation of both AMP-activated protein kinase/ACC and PI-3 kinase/Akt signal pathways. Taken together, the present results suggest that E. cava has both in vivo and in vitro antidiabetic effects.
  • Keywords
    Brown alga , Ecklonia cava , methanol extract , Polyphenol , diabetes mellitus
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2010
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2121612