• Title of article

    Anti-inflammatory activity of seed essential oil from Zizyphus jujuba

  • Author/Authors

    Al-Reza، نويسنده , , Sharif M. and Yoon، نويسنده , , Jung In and Kim، نويسنده , , Hyo Jung and Kim، نويسنده , , Jong-Sang and Kang، نويسنده , , Sun Chul، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    5
  • From page
    639
  • To page
    643
  • Abstract
    This study was undertaken to evaluate the effect of essential oil from seeds of Zizyphus jujuba on TPA-induced skin inflammation in experimental mice. Exposure of TPA on the ear of the BALB/c mice caused a marked increase in both ear thickness and skin water content. The ear thickness was measured for TPA-induced ear was 0.54 mm, as compared to control (0.23 mm). Treatment with 1% and 10% of essential oil caused significant decrease in ear thicknesses which were measured to be 0.30 and 0.35 mm, as well as reduce the water content about 51% and 53% in the TPA-induced skin inflammation model, respectively. Furthermore, histological analysis clearly confirmed that Z. jujuba essential oil inhibited the inflammatory responses of skin inflammation in animal model. Therefore, our findings demonstrate that the essential oil of Z. jujuba seeds might accelerate the development of new drugs for various inflammatory diseases.
  • Keywords
    anti-inflammatory activity , Zizyphus jujuba , Essential oil , BALB/c mice
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2010
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2121652