Title of article
Curcumin supplementation protects from genotoxic effects of arsenic and fluoride
Author/Authors
Tiwari، نويسنده , , Hemlata and Rao، نويسنده , , Mandava V.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
5
From page
1234
To page
1238
Abstract
The present study was aimed to evaluate curcumin as a potential natural antioxidant to mitigate the genotoxic effects of arsenic (As) and fluoride (F) in human peripheral blood lymphocytes. The study was divided into nine groups consisting of negative control, positive control treated with ethyl methane sulphonate (EMS; 1.93 mM) and curcumin control with only curcumin (1.7 μM) in blood culture. As (1.4 μM) and F (34 μM) were added alone as well as in combination, to the cultures, with and without curcumin. Cultures were analysed for chromosomal aberrations (both structural and numerical) and primary DNA damage via comet assay as the genotoxic parameters after an exposure duration of 24 h. Results revealed that curcumin efficiently ameliorates the toxic effect of As and F by reducing the frequency of structural aberrations (>60%), hypoploidy (>50%) and primary DNA damage. In conclusion, curcumin mitigates the genotoxic effects of the two well known water contaminants (As and F) effectively and efficiently at the given concentration in vitro.
Keywords
fluoride , Arsenic , Chromosomal Aberrations , Curcumin , Comet assay
Journal title
Food and Chemical Toxicology
Serial Year
2010
Journal title
Food and Chemical Toxicology
Record number
2121904
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