Title of article
Secondary plant substances in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia Mart.
Author/Authors
da Silveira، نويسنده , , C.V. and Trevisan، نويسنده , , M.T.S. and Rios، نويسنده , , J.B. and Erben، نويسنده , , G. and Haubner، نويسنده , , R. and Pfundstein، نويسنده , , B. and Owen، نويسنده , , R.W.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
10
From page
1597
To page
1606
Abstract
Thirty secondary plant substances were detected in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia Mart. Phenolic compounds were preliminarily identified and quantitated by HPLC–ESI-MS and the structures of the compounds, purified by semi-preparative HPLC, were further characterized by nano-ESI-MS–MS. The presence of gallic acid, 3,4-dihydroxybenzoic acid, neochlorogenic acid, chlorogenic acid, methyl gallate, p-coumaric acid quinate, epicatechin, procaynidin dimer B2, procyanidin trimer C1, syringic acid, 1,2,3,6-tetragallate glucoside, 1,3,4,6-tetragallate glucoside, corilagin, ellagic acid, methyl ellagic acid rhamnoside, quercetin-3-O-rhamnoside, two apigenin-C-glycosides (vitexin and isovitexin) and two luteolin-C-glycosides (orientin and isoorientin) are reported in this species for the first time. In addition, the previously reported following terpenoids, lupeol, lupenone, betulinic acid, betulin, friedelin and a previously non-characterized terpenoid in this species, friedelinol were identified and quantitated by GC–MS. A previously identified sterol was β-sitosterol along with stigmasterol in this species for the first time. The vitamins α-tocopherol and γ-tocopherol were also identified in extracts of the leaves of Caraipa species for the first time. The data shows that the botanical parts of C. densifolia Mart. has a much richer spectrum of secondary plant substances than previously reported.
Keywords
antioxidants , HPLC , mass spectrometry , Terpenoids , Phenolic compounds , Sterols
Journal title
Food and Chemical Toxicology
Serial Year
2010
Journal title
Food and Chemical Toxicology
Record number
2122006
Link To Document