Title of article
Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro
Author/Authors
Maier، نويسنده , , Elisabeth and Kurz، نويسنده , , Katharina and Jenny، نويسنده , , Marcel and Schennach، نويسنده , , Harald and Ueberall، نويسنده , , Florian and Fuchs، نويسنده , , Dietmar، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
7
From page
1950
To page
1956
Abstract
Food preservatives sodium benzoate and propionic acid and colorant curcumin are demonstrated to suppress in a dose-dependent manner Th1-type immune response in human peripheral blood mononuclear cells (PBMC) in vitro. Results show an anti-inflammatory property of compounds which however could shift the Th1–Th2-type immune balance towards Th2-type immunity.
Keywords
3-dioxygenase (IDO) , Immunomodulation , Food colorant , Food preservative , neopterin , Indoleamine 2
Journal title
Food and Chemical Toxicology
Serial Year
2010
Journal title
Food and Chemical Toxicology
Record number
2122118
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