• Title of article

    The composition of unrecorded alcohol from eastern Ukraine: Is there a toxicological concern beyond ethanol alone?

  • Author/Authors

    Lachenmeier، نويسنده , , Dirk W. and Samokhvalov، نويسنده , , Andriy V. and Leitz، نويسنده , , Jenny and Schoeberl، نويسنده , , Kerstin and Kuballa، نويسنده , , Thomas and Linskiy، نويسنده , , Igor V. and Minko، نويسنده , , Oleksandr I. and Rehm، نويسنده , , Jürgen، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    6
  • From page
    2842
  • To page
    2847
  • Abstract
    In 2005, approximately half of all alcohol consumption in Ukraine was unrecorded. This paper investigates the chemical composition of unrecorded and low-cost alcohol, including a toxicological evaluation. le of alcohol products (n = 78) from both recorded and unrecorded sources was obtained mainly from eastern Ukraine, and chemically analyzed. Analysis entailed alcoholic strength, levels of volatile compounds (methanol, acetaldehyde, higher alcohols), ethyl carbamate, anions, and inorganic elements. jority of unrecorded alcohol was homemade samohon with alcoholic strength averaging close to 40% vol. A limited number of samples, advertised for medicinal purposes, were identified with high alcoholic strengths (above 60% vol.). Single samples showed contamination with acetaldehyde and ethyl carbamate above the levels of toxicological concern. Metal contamination was frequent, with copper levels above 2 mg/l in 33 samples, and zinc above 5 mg/l in 10 samples. Overall, however, the composition of unrecorded samples did not raise major public health concerns other those for ethanol. iority of alcohol policy in Ukraine should be the general reduction of alcohol consumption with a specific focus on that from small-scale home production. Further research is needed on potential mitigative measures and the origin of the metal contamination in particular alcoholic beverages.
  • Keywords
    alcohol , Ukraine , Unrecorded alcohol , risk assessment , Alcohol poisoning , Product quality
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2010
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2122217