• Title of article

    Overexpression of endoplasmic reticulum omega-3 fatty acid desaturase gene improves chilling tolerance in tomato

  • Author/Authors

    Yu، نويسنده , , Chao and Wang، نويسنده , , Hua-Sen and Yang، نويسنده , , Sha and Tang، نويسنده , , Xian-Feng and Duan، نويسنده , , Ming and Meng، نويسنده , , Qing-Wei، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    11
  • From page
    1102
  • To page
    1112
  • Abstract
    An endoplasmic reticulum-localized tomato omega-3 fatty acid desaturase gene (LeFAD3) was isolated and characterized with regard to its sequence, response to various temperatures and function in transgenic tomato plants. Northern blot analysis showed that LeFAD3 was expressed in all organs tested and was markedly abundant in roots. Meanwhile, the expression of LeFAD3 was induced by chilling stress (4 °C), but inhibited by high temperature (40 °C). The transgenic plants were obtained under the control of the cauliflower mosaic virus 35S promoter (35S-CaMV). Northern and western blot analyses confirmed that sense LeFAD3 was transferred into tomato genome and overexpressed. Level of linolenic acids (18:3) increased and correspondingly level of linoleic acid (18:2) decreased in leaves and roots. After chilling stress, the fresh weight of the aerial parts of transgenic plants was higher than that of the wild type (WT) plants, and the membrane system ultrastructure of chloroplast in leaf cell and all the subcellular organelles in root tips of transgenic plants kept more intact than those of WT. Relative electric conductivity increased less in transgenic plants than that in WT, and the respiration rate of the transgenic plants was notably higher than that of WT. The maximal photochemical efficiency of PSII (Fv/Fm) and the O2 evolution rate in WT decreased more than those in transgenic plants under chilling stress. Together with other data, results showed that the overexpression of LeFAD3 led to increased level of 18:3 and alleviated the injuries under chilling stress.
  • Keywords
    tomato (Lycopersicon esculentum) , Trienoic fatty acids , Chilling tolerance , Endoplasmic reticulum-localized omega-3 fatty acid desaturase , Gene expression
  • Journal title
    Plant Physiology and Biochemistry
  • Serial Year
    2009
  • Journal title
    Plant Physiology and Biochemistry
  • Record number

    2122311