• Title of article

    Neuroprotective effects of Eriobotrya japonica against β-amyloid-induced oxidative stress and memory impairment

  • Author/Authors

    Kim، نويسنده , , Mi-Jeong and Lee، نويسنده , , Jeongmin and Seong، نويسنده , , Ah-Reum and Lee، نويسنده , , Yoo-Hyun and Kim، نويسنده , , Yung-Jae and Baek، نويسنده , , Hum-Young and Kim، نويسنده , , Young Jun and Jun، نويسنده , , Woo Jin and Yoon، نويسنده , , Ho-Geun، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    5
  • From page
    780
  • To page
    784
  • Abstract
    The generation of oxygen free radicals and oxidative damage is believed to be involved in the pathogenesis of neurodegenerative disorders. Eriobotrya japonica has been used to treat several diseases in East Asia. In this study, we investigated the protective effect of an E. japonica extract against Aβ peptide-induced oxidative stress. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay demonstrated that the E. japonica extract scavenged approximately 40% of DPPH radicals. Also, treatment of the E. japonica extract inhibited Aβ1–42-mediated neuronal cell death. Furthermore, treatment of E. japonica extract efficiently suppressed the increase in intracellular ROS triggered by the Aβ1-42 peptide. Importantly, mice pre-treated with the E. japonica extract showed restoration of alternation behavior and reversal of Aβ1-42-induced memory impairment. uently, the E. japonica extract substantially inhibited the increase in lipid peroxidation and restored superoxide dismutase activity. These results suggest that E. japonica protects from oxidative stress and cognitive deficits induced by the Aβ peptide.
  • Keywords
    oxidative stress , ?-Amyloid , Cognitive function , Alzheimer’s Disease , Eriobotrya japonica
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2011
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2122637