Title of article
Evaluation of antioxidant and antigenotoxic activity of two flavonoids from Rhamnus alaternus L. (Rhamnaceae): Kaempferol 3-O-β-isorhamninoside and rhamnocitrin 3-O-β-isorhamninoside
Author/Authors
Bhouri، نويسنده , , Wissem and Sghaier، نويسنده , , Mohamed Ben and Kilani، نويسنده , , Soumaya and Bouhlel، نويسنده , , Ines and Dijoux-Franca، نويسنده , , Marie-Geneviève and Ghedira، نويسنده , , Kamel and Ghedira، نويسنده , , Leila Chekir-Ghedira، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
7
From page
1167
To page
1173
Abstract
The antioxidant activity of kaempferol 3-O-β-isorhamninoside (K3O-ir) and rhamnocitrin 3-O-β-isorhamninoside (R3O-ir), isolated from the leaves of Rhamnus alaternus L., was determined by the ability of each compound to inhibit NBT photoreduction and to scavenge the free radical ABTS+. Genotoxic and antigenotoxic activities were assessed using the SOS chromotest.
oncentration of 150 μg/assay the two compounds showed the most potent inhibitory activity against superoxide anion by respectively 80.4% and 85.6%. K3O-ir was a very potent radical scavenger with an IC50 value of 18.75 μg/ml. Moreover, these two compounds exhibit an inhibitory activity against genotoxicity induced by nitrofurantoine and aflatoxine B1 using the SOS chromotest bacterial assay system in the presence of Escherichia coli PQ37 strain.
s study, we have also evaluated correlation between antigenotoxic and antioxidant effects of K3O-ir and R3O-ir. The highest correlation was showed with R3O-ir (r = 0.999).
Keywords
R3O-ir , K3O-ir , Genotoxicity , Antigenotoxicity , antioxidant capacity
Journal title
Food and Chemical Toxicology
Serial Year
2011
Journal title
Food and Chemical Toxicology
Record number
2122740
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