Title of article :
Argentinean Andean propolis associated with the medicinal plant Larrea nitida Cav. (Zygophyllaceae). HPLC–MS and GC–MS characterization and antifungal activity
Author/Authors :
Agüero، نويسنده , , Marيa Belén and Svetaz، نويسنده , , Ana Laura and Sلnchez-Gil، نويسنده , , Marianela and Luna، نويسنده , , Lorena and Lima، نويسنده , , Beatriz and Lَpez، نويسنده , , Marيa Liza and Zacchino، نويسنده , , Susana and Palermo، نويسنده , , Jorge and Wunderlin، نويسنده , , Daniel and Feresin، نويسنده , , Gabriela Egly and Tapia، نويسنده , , Alejandro، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
9
From page :
1970
To page :
1978
Abstract :
The chemical profile and botanical origin of Andean Argentinian propolis were studied by HPLC–ESI–MS/MS and GC–MS techniques as well as the antifungal activity according to CLSI protocols. Dermatophytes and yeasts tested were strongly inhibited by propolis extracts (MICs between 31.25 and 125 μg/mL). The main antifungal compounds were: 3′methyl-nordihydroguaiaretic acid (MNDGA) 1, nordihydroguaiaretic acid (NDGA) 2 and a NDGA derivative 3, showing strong activity against Trichophyton mentagrophytes, T. rubrum and Microsporum gypseum (MICs between 15.6 and 31.25 μg/mL). The lignans 1 and 2 showed activities against clinical isolates of Candidas spp., Cryptococcus spp., T. rubrum and T. mentagrophytes (MICs and MFCs between 31.25 and 62.5 μg/mL). The lignan and volatile organic compounds (VOCs) profiles from propolis matched with those of exudates of Larrea nitida providing strong evidences on its botanical origin. These results support that Argentinian Andean propolis are a valuable natural product with potential to improve human health. Six compounds (1–6) were isolated from propolis for the first time, while compounds 1 and 3–6 were reported for first time as constituents of L. nitida Cav.
Keywords :
GC–MS , VOCS , Argentinian Andean propolis , Lignans , HPLC–ESI–MS/MS , antifungal activity
Journal title :
Food and Chemical Toxicology
Serial Year :
2011
Journal title :
Food and Chemical Toxicology
Record number :
2122958
Link To Document :
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