Title of article :
25-Methoxyhispidol A, a novel triterpenoid of Poncirus trifoliata, inhibits cell growth via the modulation of EGFR/c-Src signaling pathway in MDA-MB-231 human breast cancer cells
Author/Authors :
Chung، نويسنده , , Hwa Jin and Park، نويسنده , , Eun-Jung and Pyee، نويسنده , , Yuna and Hua Xu، نويسنده , , Guang and Lee، نويسنده , , Seung-Ho and Kim، نويسنده , , Young Shik and Lee، نويسنده , , Sang Kook، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
The fruit of Poncirus trifoliata (Rutaceae) has been used a medicinal food and traditional medicine. Recently we reported the isolation of 25-methoxyhispidol A (25-MHA) as a novel triterpenoid from the immature fruit of P. trifoliata with the potential growth inhibition of cancer cells. However, the molecular mechanisms on the anti-proliferative activity in cancer cells remain to be elucidated. In the present study, we investigated the anti-proliferative activity and mechanisms of actions mediated by 25-MHA in estrogen receptor (ER)-negative MDA-MB-231 human breast cancer cells. 25-MHA exhibited the growth inhibitory activity against MDA-MB-231 cells with the cell cycle arrest in the G0/G1 phase. The cell cycle arrest in the G0/G1 by 25-MHA was well correlated with the downregulation of cyclin D1, cyclin dependent kinase (CDK4), CDK2, cyclin A, phosphorylated retinoblastoma protein (pRb), and induction of cdk inhibitor p21WAF1/Cip1 protein. 25-MHA also suppressed the activation of c-Src/epidermal growth factor receptor (EGFR)/Akt signaling, and consequently led to the inactivation of mTOR and its downstream signal molecules including 4E-binding protein (4E-BP) and p70 S6 kinase. These findings suggest that 25-MHA-mediated inhibitory activity of human breast cancer cell growth might be related with the cell cycle arrest and modulation of signal transduction pathways.
Keywords :
MDA-MB-231 , Cell cycle arrest , EGFR , Poncirus trifoliata , 25-Methoxyhispidol A , c-src
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology