Title of article :
Pu-erh black tea extract supplementation attenuates the oxidative DNA damage and oxidative stress in Sprague–Dawley rats with renal dysfunction induced by subchronic 3-methyl-2-quinoxalin benzenevinylketo-1,4-dioxide exposure
Author/Authors :
Wang، نويسنده , , Yuan-Di and Luo، نويسنده , , Xiao and Zhong، نويسنده , , Ying and Yang، نويسنده , , Wei and Xu، نويسنده , , Mengjing and Liu، نويسنده , , Yang and Meng، نويسنده , , Jie and Yao، نويسنده , , Ping and Yan، نويسنده , , Hong and Liu، نويسنده , , Liegang، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
8
From page :
147
To page :
154
Abstract :
3-Methyl-2-quinoxalin benzenevinylketo-1,4-dioxide (Quinocetone, QCT), has been used to treat dysentery and promote growth in animal feeding. However, available data show that QCT has potential nephrotoxicity. The present study was designed to investigate the protective effects of Pu-erh black tea extract (PBTE) which is a traditional remedy in China with antioxidant properties against oxidative DNA damage and oxidative stress in a rat model of QCT-induced renal dysfunction. Increased serum creatinine, blood urea nitrogen, pathological lesions, urinary 8-hydroxy 2-deoxyguanosine (8-OHdG) and renal DNA damage were observed in the QCT-fed rats. These were accompanied by intracellular reactive oxygen species accumulation, enhanced lipid peroxidation, and inhibited antioxidant system, i.e., glutathione glutathione S-transferase, glutathione peroxidase and glutathione reductase. Oral administration of PBTE effectively suppressed QCT-induced renal dysfunction, as evidenced by reduced serum creatinine, urinary 8-OHdG and DNA damage in isolated renal cells, amelioration of oxidative stress and modulation of antioxidative system. In conclusion, PBTE administration ameliorated QCT-induced nephrotoxicity by maintaining DNA’s double-helix architecture and mitigating oxidative stress.
Keywords :
3-Methyl-2-quinoxalin benzenevinylketo-1 , 4-dioxide , renal dysfunction , Pu-erh black tea extract , oxidative stress , DNA damage
Journal title :
Food and Chemical Toxicology
Serial Year :
2012
Journal title :
Food and Chemical Toxicology
Record number :
2123321
Link To Document :
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