• Title of article

    Toxic essential oils: Anxiolytic, antinociceptive and antimicrobial properties of the yarrow Achillea umbellata Sibth. et Sm. (Asteraceae) volatiles

  • Author/Authors

    Radulovi?، نويسنده , , Niko S. and Deki?، نويسنده , , Milan S. and Ran?elovi?، نويسنده , , Pavle J. and Stojanovi?، نويسنده , , Nikola M. and Zarubica، نويسنده , , Aleksandra R. and Stojanovi?-Radi?، نويسنده , , Zorica Z.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    11
  • From page
    2016
  • To page
    2026
  • Abstract
    Many plant species are used for medicinal purposes without the knowledge of their possible toxic effect. The ethnopharmacologically renowned genus Achillea L. (Asteraceae) is even more troublesome in this respect since different taxa are believed to have the same beneficial properties as A. millefolium. According to the median lethal i.p. dose (LD50 = 853 mg/kg, mice), the volatiles of Achillea umbellata Sibth. et Sm. are more toxic than the thujone-containing essential oils (LD50 > 960 mg/kg). A GC–MS analysis of A. umbellata oil revealed the presence of a series of fragranyl esters (six new natural products). The major constituents of this oil, the rare monoterpene alcohol fragranol and fragranyl acetate, and one more ester (benzoate), as well as the oil itself, showed antianxiety, analgesic and, in some instances, paralyzing properties at 50–150 mg/kg but these are very likely sign of intoxication and not of possible beneficial effects of the plant volatiles. Testing of antimicrobial activity demonstrated that the oil possesses moderate activity against pathogenic microorganisms, but the effect of the oil differs in pro- and eukaryotic cells. According to the results obtained, fragranol may be considered as the main active principle responsible for the observed activity/toxicity.
  • Keywords
    Achillea umbellata , TOXICITY , Essential oil , Fragranol , Symptoms , antimicrobial activity
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2012
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2123610