Title of article :
Taraxerone enhances alcohol oxidation via increases of alcohol dehyderogenase (ADH) and acetaldehyde dehydrogenase (ALDH) activities and gene expressions
Author/Authors :
Sung، نويسنده , , Chang-Keun and Kim، نويسنده , , Seung-Mi and Oh، نويسنده , , Chang-Jin and Yang، نويسنده , , Sun-A. and Han، نويسنده , , Byung-Hee and Mo، نويسنده , , Eun-Kyoung، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
The present study, taraxerone (d-friedoolean-14-en-3-one) was isolated from Sedum sarmentosum with purity 96.383%, and its enhancing effects on alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) activities were determined: EC50 values were 512.42 ± 3.12 and 500.16 ± 3.23 μM for ADH and ALDH, respectively. In order to obtain more information on taraxerone related with the alcohol metabolism, 40% ethanol (5 mL/kg body weight) with 0.5–1 mM of taraxerone were administered to mice. The plasma alcohol and acetaldehyde concentrations of taraxerone-treated groups were significantly lowered than those of the control group (p < 0.01): approximately 20–67% and 7–57% lowered for plasma alcohol and acetaldehyde, respectively. Compare to the control group, the ADH and ALDH expressions in the liver tissues were abruptly increased in the taraxerone-treated groups after ethanol exposure. In addition, taraxerone prevented catalase, superoxide dismutase, and reduced glutathione concentrations from the decrease induced by ethanol administration with the concentration dependent manner.
Keywords :
Catalase , Taraxerone , Sedum sarmentosum , Alcohol dehydrogenase (ADH) , Acetaldehyde dehydrogenase (ALDH)
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology