Title of article :
Regular black tea habit could reduce tobacco associated ROS generation and DNA damage in oral mucosa of normal population
Author/Authors :
Pal، نويسنده , , Debolina and Sur، نويسنده , , Subhayan and Mandal، نويسنده , , Shyamsundar and Das، نويسنده , , Sukta and Panda، نويسنده , , Chinmay Kumar Kundu، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
Tobacco and tea habit are very common in world wide. In the present study, an attempt was made to evaluate the effect of regular drinking of black tea on reactive oxygen species (ROS) generation and DNA damage in buccal cells of normal subjects with or without tobacco habit. Expression of ROS associated proteins IκB, NF-κB as well as DNA repair associated proteins p53, MLH1 were also analyzed. Exfoliated buccal cells were collected from 308 healthy individuals and classified according to age, tobacco and tea habits. In all age groups, comparatively high ROS level and significantly high DNA damage frequency were seen in individuals with tobacco habit than the subjects without tea and tobacco habits. Tea habit effectively lowered ROS level and restrict DNA damage in tobacco users irrespective of ages. The DNA damage seen in the subjects was not associated with apoptosis. Moreover, tea habit effectively lowered the expression of IκB, NF-κB, p53 and MLH1 in tobacco users in all age groups. It seems that regular black tea habit could have anti-genotoxic effect as revealed by reduced tobacco associated ROS generation and DNA damage in buccal cells.
Keywords :
Black tea , Exfoliated buccal cells , Reactive Oxygen Species (ROS) , DNA damage
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology