Title of article :
Narirutin fraction from citrus peels attenuates LPS-stimulated inflammatory response through inhibition of NF-κB and MAPKs activation
Author/Authors :
Ha، نويسنده , , Sang Keun and Park، نويسنده , , Ho-Young and Eom، نويسنده , , Hyojin and Kim، نويسنده , , Yoonsook and Choi، نويسنده , , Inwook، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
In this study, we examined the regulatory activity of narirutin fraction from citrus peels on the production of inflammatory mediators managing acute or chronic inflammatory diseases in macrophages. Narirutin fraction inhibited the release, by lipopolysaccharide (LPS)-stimulated macrophages, of nitric oxide (NO) and prostaglandin E2 (PGE2) through suppressing the expression of inducible NO synthase (iNOS) and cyclooxygenase-2 (COX-2), respectively. The release, by LPS stimulated macrophages, of interleukin-1β (IL-1β) and tumor necrosis factor-α (TNF-α) was also reduced by narirutin fraction in a dose-dependent manner. Furthermore, narirutin fraction inhibited the LPS-mediated activation of nuclear factor-κB (NF-κB) and mitogen-activated protein kinases (MAPKs), which are signaling molecules involved in production of pro-inflammatory factors. As a result of these properties, narirutin fraction has the potential to be used as a functional dietary supplement and effective anti-inflammatory agent.
Keywords :
inflammation , Macrophage , Citrus peel , Narirutin
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology