Title of article :
Cardioprotective effects of a proanthocyanidin-rich fraction from Croton celtidifolius Baill: Focus on atherosclerosis
Author/Authors :
Hort، نويسنده , , Mariana Appel and Straliotto، نويسنده , , Marcos Raniel and Duz، نويسنده , , Mariana Silveira and Netto، نويسنده , , Paula Moro and Souza، نويسنده , , Christiane Borges and Schulz، نويسنده , , Tamirys and Horst، نويسنده , , Heros and Pizzolatti، نويسنده , , Moacir Geraldo and de Bem، نويسنده , , Andreza Fabro and Ribeiro-do-Valle، نويسنده , , Rosa Maria، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
Proanthocyanidins are the most abundant polyphenols in human diets. Epidemiological studies have pointed to proanthocyanidins as promising molecules that could prevent the development of several coronary syndromes by inhibiting the atherogenic process. The present study was designed to investigate the antiatherogenic effects of a proanthocyanidin-rich fraction (PRF) obtained from Croton celtidifolius Baill (Euphorbiaceae) barks. In isolated human LDL, PRF caused a concentration-dependent inhibition of Cu2+-induced oxidative modifications, evidenced by the increasing of the lag phase of lipid peroxidation and decreasing in the oxidation rate (Vmax), moreover, the protein moieties from LDL were protected against Cu2+-induced oxidation. In human umbilical vein endothelial cells (HUVECs), PRF reduced the ROS production stimulated by oxidized LDL. Herein, we demonstrate that oral treatment with PRF improved endothelium-dependent vasorelaxation in hypercholesterolemic LDL receptor knockout mice (LDLr−/−), however, the fraction did not modify plasma lipids and atherosclerotic lesion size in this experimental model. Finally, our results showed for the first time that PRF prevent isolated LDL oxidation, decrease oxidative stress in endothelial cells and improve endothelial function in mice.
Keywords :
Croton celtidifolius , atherosclerosis , Proanthocyanidins , oxidative stress , Endothelial cells
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology