• Title of article

    Neuroprotective effects of Schisandrin B against transient focal cerebral ischemia in Sprague–Dawley rats

  • Author/Authors

    Lee، نويسنده , , Tae Hwa and Jung، نويسنده , , Chang Hwa and Lee، نويسنده , , Dae-Hee، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    7
  • From page
    4239
  • To page
    4245
  • Abstract
    Fruits of Schisandra have been traditionally used in East Asia for the treatment of dyspnea, cough, dysentery, insomnia, tonic-clonic seizures, and amnesia. Schisandrin B, a dibenzocyclooctadiene derivative isolated from Fructus Schisandrae, has been shown to produce antioxidant effect on rodent liver and heart. In the present study, we investigated the neuroprotective effects of Schisandrin B, a constituent drug of the fruit of Schisandra, against focal cerebral ischemia in rats. Schisandrin B (10, 30 mg/kg, i.p.) was twice administered 30 min before the onset of ischemia and 2 h after reperfusion. Schisandrin B 10 and 30 mg/kg treated groups showed infarct volumes reduced by 25.7% and 53.4%, respectively, 2 h after occlusion. Also, Schisandrin B treated animal treatment abrogated protein expression of TNF-α and IL-1β and degradation of MMP-2 and MMP-9 in ischemic hemispheres. These results suggest that Schisandrin B treatment provides a neuroprotective effect to rats after transient focal cerebral ischemia by inhibiting inflammation and by protecting against metalloproteinase degradation.
  • Keywords
    Schisandrin B , matrix metalloproteinase , Middle cerebral artery occlusion , Microglial , Schisandra , Anti-inflammatory
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2012
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2124242