Title of article :
Saucerneol D inhibits eicosanoid generation and degranulation through suppression of Syk kinase in mast cells
Author/Authors :
Lu، نويسنده , , Yue and Li، نويسنده , , Ying and Seo، نويسنده , , Chang-Seob and Murakami، نويسنده , , Makoto and Son، نويسنده , , Jong-Keun and Wook Chang، نويسنده , , Hyeun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
Previously we reported that saucerneol D (SD), a naturally occurring sesquilignan isolated from Saururus chinensis (S. chinensis) suppressed lipopolysaccharide (LPS)-induced nitric oxide (NO) production in RAW 264.7 cells. The aim of this study was to elucidate whether SD modulates the generation of other inflammatory mediators in activated mast cells. We investigated the effects of SD on cyclooxygenase-2 (COX-2)-dependent prostaglandin D2 (PGD2) and 5-lipoxygenase (5-LO)-dependent leukotriene C4 (LTC4) generations as well as degranulation in cytokine-stimulated mouse bone marrow-derived mast cells (BMMCs). Biochemical analyses of the cytokine-mediated signaling pathways showed that SD suppressed the phosphorylation of Syk kinase and multiple downstream signaling processes including phospholipase Cγ1 (PLCγ1)-mediated intracellular Ca2+ influx and activation of mitogen-activated protein kinases (MAPKs; including extracellular signal-regulated kinase 1/2 (ERK1/2), c-Jun NH2-terminal kinase (JNK) and p38) and the nuclear factor-κB (NF-κB) pathway. Taken together, the present study suggests that SD suppresses eicosanoid generation and degranulation through Syk-dependent pathway in BMMCs.
Keywords :
mast cell , Leukotriene C4 , Prostaglandin D2 , Syk kinase , mitogen-activated protein kinase , Saucerneol D
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology