Title of article :
Prenatal exposure to polychlorinated biphenyls and dioxins from the maternal diet may be associated with immunosuppressive effects that persist into early childhood
Author/Authors :
Stّlevik، نويسنده , , Solvor Berntsen and Nygaard، نويسنده , , Unni Cecilie and Namork، نويسنده , , Ellen and Haugen، نويسنده , , Margaretha and Meltzer، نويسنده , , Helle Margrete and Alexander، نويسنده , , Jan Atle Knutsen، نويسنده , , Helle Katrine and Aaberge، نويسنده , , Ingeborg and Vainio، نويسنده , , Kirsti and van Loveren، نويسنده , , Henk and Lّvik، نويسنده , , Martinus and G، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
8
From page :
165
To page :
172
Abstract :
We investigated whether prenatal exposure from the maternal diet to the toxicants polychlorinated biphenyls (PCBs) and dioxins is associated with the development of immune-related diseases in childhood. Children participating in BraMat, a sub-cohort of the Norwegian Mother and Child Cohort Study (MoBa), were followed in the three first years of life using annual questionnaires (0–3 years; n = 162, 2–3 years; n = 180), and blood parameters were examined at three years of age (n = 114). The maternal intake of the toxicants was calculated using a validated food frequency questionnaire from MoBa. Maternal exposure to PCBs and dioxins was found to be associated with an increased risk of wheeze and more frequent upper respiratory tract infections. Furthermore, maternal exposure to PCBs and dioxins was found to be associated with reduced antibody response to a measles vaccine. No associations were found between prenatal exposure and immunophenotype data, allergic sensitization and vaccine-induced antibody responses other than measles. Our results suggest that prenatal dietary exposure to PCBs and dioxins may increase the risk of wheeze and the susceptibility to infectious diseases in early childhood.
Keywords :
Polychlorinated biphenyls , Dioxins , Diet , immunotoxicity , Prenatal
Journal title :
Food and Chemical Toxicology
Serial Year :
2013
Journal title :
Food and Chemical Toxicology
Record number :
2124352
Link To Document :
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