Title of article :
Citrus peel polymethoxylated flavones extract modulates liver and heart function parameters in diet induced hypercholesterolemic rats
Author/Authors :
Green، نويسنده , , Curtis O. and Wheatley، نويسنده , , Andrew O. and Mcgrowder، نويسنده , , Donovan A. and Dilworth، نويسنده , , Lowell L. and Asemota، نويسنده , , Helen N.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
4
From page :
306
To page :
309
Abstract :
The primary aim of this study was to investigate the effects of Ortanique peel polymethoxylated flavones extract (PMFort) on organ function parameters in the serum of hypercholesterolemic and normal rats. Thirty Sprague–Dawley rats were fed high cholesterol diets supplemented with 1.5% PMFort and niacin respectively for 49 days. Hypercholesterolemic rats fed PMFort had significant reductions in the activities of aspartate aminotransferase and alkaline phosphatase (69.12 ± 3.34 and 87.22 ± 8.42 U/L respectively) compared to the untreated hypercholesterolemic group (118.61 ± 4.85 and 132.62 ± 10.62 U/L respectively, p < 0.05). Supplementation of the diet with niacin or PMFort resulted in no significant differences in the serum levels of creatinine or urea in any of the groups. Total bilirubin was highest in the untreated hypercholesterolemic group. Supplementation of the diets of hypercholesterolemic rats with PMFort resulted in significant reductions in the activities of serum creatine kinase and lactate dehydrogenase (119.3 ± 25.3; 222.5 ± 50.3 U/L, p < 0.05) respectively relative to the untreated hypercholesterolemic group (257.2 ± 48.3; 648.8 ± 103 U/L, p < 0.05). The results would suggest that PMFort modulates hypercholesterolemia-associated organ injury in rats. PMFort could therefore be a suitable candidate for prophylactic and therapeutic treatment of hypercholesterolemia-associated organ injury.
Keywords :
Polymethoxylated flavones , Ortanique , Hypercholesterolemia , Organ function
Journal title :
Food and Chemical Toxicology
Serial Year :
2013
Journal title :
Food and Chemical Toxicology
Record number :
2124384
Link To Document :
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