Title of article :
The exposure of highly toxic aconitine does not significantly impact the activity and expression of cytochrome P450 3A in rats determined by a novel ultra performance liquid chromatography–tandem mass spectrometric method of a specific probe buspirone
Author/Authors :
Zhu، نويسنده , , Lijun and Yang، نويسنده , , Xiaoshan and Zhou، نويسنده , , Juan and Tang، نويسنده , , Lan Yan Xia، نويسنده , , Bijun and Hu، نويسنده , , Ming and Zhou، نويسنده , , Fuyuan and Liu، نويسنده , , Zhongqiu، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Aconitum species are widely used to treat rheumatism, cardiovascular diseases, and tumors in China and other Asian countries. The herbs are always used with drugs such as paclitaxel. Aconitine (AC) is one of the main bioactive/high-toxic alkaloids of Aconitum roots. AC is metabolized by cytochrome P450 (CYP) 3A. However, whether AC inhibits/induces CYP3A, which causes drug–drug interaction (DDI) is unclear. Our study aims to explore the potent effects of AC, as a marker component of Aconitum, on CYP3A using the probe buspirone in rats. The effects of oral AC on pharmacokinetics of buspirone were evaluated. CYP3A activity and protein levels in rat liver microsomes pretreated with oral AC were also measured using in vitro buspirone metabolism and Western blot. Buspirone and its major metabolites 1-(2-pyrimidinyl)piperazine and 6′-hydroxybuspirone were determined using a newly validated UPLC–MS/MS method. Single dose and 7-day AC administration at 0.125 mg/kg had no effect on CYP3A activity since no change in the formation of 1-(2-pyrimidinyl)piperazine and 6′-hydroxybuspirone. CYP3A activity and protein levels in liver microsomes were also not affected by 7-day AC pretreatment at 0.125 mg/kg. Therefore, AC neither inhibits nor induces CYP3A in rats, indicating AC does not cause CYP3A-related DDI in the liver.
Keywords :
CYP3A , UPLC–MS/MS , Buspirone , Aconitine , Drug–drug interaction
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology