Title of article
Acrylamide-induced mitochondria collapse and apoptosis in human astrocytoma cells
Author/Authors
Chen، نويسنده , , Jong-Hang and Yang، نويسنده , , Cheng-Hsien and Wang، نويسنده , , Yan-Shiu and Lee، نويسنده , , Jiann-Gwu and Cheng، نويسنده , , Chiung-Hsiang and Chou، نويسنده , , Chin-Cheng، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
7
From page
446
To page
452
Abstract
Acrylamide (ACR) can be produced during food processing and has neurotoxic effects in humans. This study aims to determine ACR induced apoptotic responses in human astrocytoma U-1240 MG cells to realize the incurred toxic mechanisms. Under 1 and 2 mM ACR exposure, cell viability decreased as time increased. The increments in sub-G1 phase were 87.5-fold, and pro-caspase 3 and PARP protein expressions decreased 35% and 54.5% respectively relative to the control after 2 mM ACR treatment. Molecular evidence of Bax/bcl-2 ratio and cytochrome c expression increased 8.86-fold and 6.81-fold as well as pro-caspase 9 decreased 67.8% relative to the control respectively under 2 mM ACR exposure. Trolox, an ROS scavenging agent, attenuated cell death and induced ROS production by 2 mM ACR. The ultrastructure alterations of mitochondria showed marked vesicular matrix compartmentalization and cytoplasmic vacuole formation after 2 mM ACR was treated for 48 h, whereas those treated for 72 h showed chromatin condensation, pyknosis, and swelling. These results indicate long-term exposure to ACR induced mitochondria collapse and finally led to apoptosis. Although 2 mM ACR is higher than average daily intake dosage, workers in chemical industries may be exposed to sufficient doses to entail health risks.
Keywords
Astrocytoma cells , apoptosis , Acrylamide
Journal title
Food and Chemical Toxicology
Serial Year
2013
Journal title
Food and Chemical Toxicology
Record number
2124423
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