Title of article :
Acrylamide-induced mitochondria collapse and apoptosis in human astrocytoma cells
Author/Authors :
Chen، نويسنده , , Jong-Hang and Yang، نويسنده , , Cheng-Hsien and Wang، نويسنده , , Yan-Shiu and Lee، نويسنده , , Jiann-Gwu and Cheng، نويسنده , , Chiung-Hsiang and Chou، نويسنده , , Chin-Cheng، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Acrylamide (ACR) can be produced during food processing and has neurotoxic effects in humans. This study aims to determine ACR induced apoptotic responses in human astrocytoma U-1240 MG cells to realize the incurred toxic mechanisms. Under 1 and 2 mM ACR exposure, cell viability decreased as time increased. The increments in sub-G1 phase were 87.5-fold, and pro-caspase 3 and PARP protein expressions decreased 35% and 54.5% respectively relative to the control after 2 mM ACR treatment. Molecular evidence of Bax/bcl-2 ratio and cytochrome c expression increased 8.86-fold and 6.81-fold as well as pro-caspase 9 decreased 67.8% relative to the control respectively under 2 mM ACR exposure. Trolox, an ROS scavenging agent, attenuated cell death and induced ROS production by 2 mM ACR. The ultrastructure alterations of mitochondria showed marked vesicular matrix compartmentalization and cytoplasmic vacuole formation after 2 mM ACR was treated for 48 h, whereas those treated for 72 h showed chromatin condensation, pyknosis, and swelling. These results indicate long-term exposure to ACR induced mitochondria collapse and finally led to apoptosis. Although 2 mM ACR is higher than average daily intake dosage, workers in chemical industries may be exposed to sufficient doses to entail health risks.
Keywords :
Astrocytoma cells , apoptosis , Acrylamide
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology