Title of article :
Toxic effects of lead exposure in Wistar rats: Involvement of oxidative stress and the beneficial role of edible jute (Corchorus olitorius) leaves
Author/Authors :
Dewanjee، نويسنده , , Saikat and Sahu، نويسنده , , Ranabir and Karmakar، نويسنده , , Sarmila and Gangopadhyay، نويسنده , , Moumita، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Lead (Pb) is considered to be a multi-target toxicant. The present study was undertaken to evaluate the protective effect of aqueous extract of Corchorus olitorius leaves against Pb-acetate induced toxic manifestation in blood, liver, kidney, brain and heart of Wistar rats. The Pb-acetate (5 mg/kg body weight) treated rats exhibited a significant inhibition of co-enzymes Q, antioxidant enzymes and reduced glutathione levels in the tissues. In addition, the extent of lipid peroxidation, DNA fragmentation and haematological parameters were significantly altered in the Pb-acetate treated rats as compared to control. Simultaneous administration of test extract (25, 50 and 100 mg/kg body weight), could significantly restore the biochemical and haematological parameters near to the normal status through antioxidant activity and/or by preventing bioaccumulation of Pb within the tissues of experimental rats. Presence of substantial quantity of phenolics and flavonoids in the extract may be responsible for the observed protective role against Pb-intoxication.
Keywords :
Lead toxicity , Pb-acetate , oxidative stress , antioxidant , Corchorus olitorius
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology