Title of article :
Dendritic cell activation by polysaccharide isolated from Angelica dahurica
Author/Authors :
Kim، نويسنده , , Hyung Sook and Shin، نويسنده , , Bo Ram and Lee، نويسنده , , Hong Kyung and Park، نويسنده , , Yun Soo and Liu، نويسنده , , Qing and Kim، نويسنده , , Sung Yeon and Lee، نويسنده , , Mi Kyeong and Hong، نويسنده , , Jin Tae and Kim، نويسنده , , Youngsoo and Han، نويسنده , , Sang-Bae، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
7
From page :
241
To page :
247
Abstract :
Angelica dahurica is used in functional foods for the prevention and treatment of various diseases, such as inflammation and cancer. In the present study, we examined the effect of A. dahurica polysaccharide (ADP) on dendritic cell (DC) maturation. ADP increased the expressions of CD86 and MHC-II molecules, the production of IL-12, IL-1β, and TNF-α, and allogeneic T cell activation ability of DCs, and reduced DC endocytosis. As a mechanism of action, the knockdown of TLR4 with small interfering RNA decreased the ADP-induced production of nitric oxide and IL-12 by DCs, suggesting the membrane receptor candidate of ADP. After binding to TLR4, ADP increased the phosphorylation of ERK, JNK, and p38 MAPKs, and the nuclear translocation of NF-κB p50/p65. These results indicate that ADP activates DCs through TLR4 and downstream signalings.
Keywords :
Angelica dahurica , dendritic cells , TLR4 , NF-?B , MAPK
Journal title :
Food and Chemical Toxicology
Serial Year :
2013
Journal title :
Food and Chemical Toxicology
Record number :
2124834
Link To Document :
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