Title of article :
Formation of mainstream cigarette smoke constituents prioritized by the World Health Organization – Yield patterns observed in market surveys, clustering and inverse correlations
Author/Authors :
J. J. Piadé، نويسنده , , J.-J. and Wajrock، نويسنده , , S. and Jaccard، نويسنده , , G. and Janeke، نويسنده , , G.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
19
From page :
329
To page :
347
Abstract :
The WHO TobReg proposed mandating ceilings on selected smoke constituents determined from the market-specific median of nicotine-normalized yield distributions. Data validating this regulatory concept were obtained from essentially single-blend surveys. This process is strongly impacted by inverse correlations among yields. present study, 18 priority WHO smoke constituent yields (nicotine-normalized) were determined (using two smoking regimens) from 262 commercial brands including American, Virginia and local blends from 13 countries. Principal Component Analysis was used to identify yields patterns, clustering of blend types and the inverse correlations causing these clusters. principal components explain about 75% of total data variability. PC1 was sensitive to the relative levels of gas- and particle-phase compounds. PC2 and PC3 cluster American- and Virginia-blends, revealing inverse correlations: Nitrogen oxides and amino- or nitroso-aromatic compounds inversely correlate to either formaldehyde and acrolein, or benzo(a)pyrene and di-hydroxybenzenes. These results can be explained by reviewing the processes determining each components smoke delivery. tory initiatives simultaneously targeting selected smoke constituents in markets with mixed blend styles will be strongly impacted by the inverse correlations described. It is difficult to predict the ultimate impact of such regulations on public health, considering the complex chemistry of cigarette smoke formation.
Keywords :
Smoke chemistry , precursors , Pattern recognition , Market map , WHO mandated toxicants , Machine-smoking regimen
Journal title :
Food and Chemical Toxicology
Serial Year :
2013
Journal title :
Food and Chemical Toxicology
Record number :
2124857
Link To Document :
بازگشت