• Title of article

    Nitrosylation: An adverse factor in Uremic Hemolytic Syndrome. Antitoxin effect of Ziziphus mistol Griseb

  • Author/Authors

    Virginia، نويسنده , , Aiassa and Claudia، نويسنده , , Albrecht and Soledad، نويسنده , , Bustos Pamela and Gabriela، نويسنده , , Ortega and Jorge، نويسنده , , Eraso Alberto and Albesa، نويسنده , , Inés، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    6
  • From page
    381
  • To page
    386
  • Abstract
    Toxins of Escherichia coli (STEC) causing Uremic Hemolytic Syndrome (UHS) generate oxidative stress in human blood with more production of nitric oxide (NO) than reactive oxygen species (ROS). Shiga toxin (Stx) together with the hemolysin (Hly) increased lipid oxidation, as evaluated by malondialdehyde MDA and oxidation of proteins. The addition of Ziziphus mistol Griseb extracts decreased NO, ROS, MDA and simultaneously caused an increase in the degradation of oxidized proteins to advanced oxidation protein products (AOPPs) in controls and samples with toxins. Furthermore, the nitrosylated proteins/AOPP ratio was reduced, due to the increase of AOPP. Z. mistol Griseb extracts exhibited a high proportion of polyphenols and flavonoids, with evident correlation with ferrous reduction antioxidant potential (FRAP). The plasma of eight children with UHS showed oxidative stress and NO stimulus, comparable to the effect of toxins during the assays in vitro. UHS children presented high levels of nitrosylated proteins respect to control children of similar age. Although the degradation of oxidized proteins to AOPP rose in UHS children, the nitrosylated proteins/AOPP rate increased as a consequence of the elevated nitrosative stress observed in these patients.
  • Keywords
    Uremic Hemolytic Syndrome , Escherichia coli , Ziziphus mistol Griseb , Nitrosylation , Advanced oxidation protein products , oxidative stress
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2013
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2125016