Title of article :
Toxicity study of isolated polypeptide from wool hydrolysate
Author/Authors :
Li، نويسنده , , Jiashen and Li، نويسنده , , Yi and Zhang، نويسنده , , Yu and Liu، نويسنده , , Xuan and Zhao، نويسنده , , Zheng and Zhang، نويسنده , , Jing and Han، نويسنده , , Yanxia and Zhou، نويسنده , , Dangxia، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
8
From page :
338
To page :
345
Abstract :
The cytotoxicity of wool polypeptide has been evaluated by both cell and animal models. Wool was dissolved in sodium hydroxide solution, the pH value of the solution was adjusted to 5.55 and the precipitate was harvested as wool polypeptide. The spray-dried polypeptide was collected as powders and characterized by SEM, FTIR and TG–DSC. The cell culturing results showed that wool polypeptide had no obvious negative effect on cell viability in vitro. Both acute oral toxicity and subacute 30-day oral toxicology studies showed that wool polypeptide had no influence on body weight, feed consumption, blood chemistry, and hematology at any dose levels. There were no treatment related findings on gross or detailed necroscopy, organ weights, organ/body weight ratios and histology. Our study indicated the absence of toxicity in wool polypeptide and supported its safe use as a food ingredient or drug carrier.
Keywords :
Wool polypeptide , Acute toxicity , Subacute toxicity , Food safety , cytotoxicity
Journal title :
Food and Chemical Toxicology
Serial Year :
2013
Journal title :
Food and Chemical Toxicology
Record number :
2125164
Link To Document :
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