• Title of article

    Catalpol improves cholinergic function and reduces inflammatory cytokines in the senescent mice induced by d-galactose

  • Author/Authors

    Zhang، نويسنده , , Xiuli and Jin، نويسنده , , Changzhu and Li، نويسنده , , Yachen and Guan، نويسنده , , Shui and Han، نويسنده , , Fang and Zhang، نويسنده , , Shuping، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    6
  • From page
    50
  • To page
    55
  • Abstract
    The neuroprotective effects of catalpol, an iridoid glycoside isolated from the fresh rehmannia roots, on the cholinergic system and inflammatory cytokines in the senescent mice brain induced by d-galactose were assessed. The results showed that acetylcholinesterase (AChE) activity increased in senescent mice brain and choline acetyltransferase (ChAT) positive neurons, detected by immunohistochemical staining, decreased remarkably in the basal forebrain of senescent mice. Simultaneously, muscarinic acetylcholine receptor M1 (mAChR1) expression declined in senescent mice brain by western blotting method. We also found that the contents of tumor necrosis factor (TNF-α), interleukin-1β (IL-1β) and advanced glycation endproducts (AGEs) increased in senescent mice brain by ELISA method. However, administration of catalpol for 2-weeks significantly reversed the biochemical markers mentioned above. These results suggest that catalpol can exert protective effects on senescent mice brain induced by d-galactose and this effect may be due to its protective effects on cholinergic and immune impairment in mice brain. Thus catalpol is worth testing for further preclinical study aimed for senescence or neurodegenerative diseases such as Alzheimer’s disease.
  • Keywords
    Aging , Cholinergic System , inflammatory cytokines , Catalpol
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2013
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2125244