Title of article
Biological importance of reactive oxygen species in relation to difficulties of treating pathologies involving oxidative stress by exogenous antioxidants
Author/Authors
Jurلnek، نويسنده , , Ivo and Nikitovic، نويسنده , , Dragana and Kouretas، نويسنده , , Dimitrios and Hayes، نويسنده , , A. Wallace and Tsatsakis، نويسنده , , Aristidis M.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
8
From page
240
To page
247
Abstract
Findings about involvement of reactive oxygen species (ROS) not only in defense processes, but also in a number of pathologies, stimulated discussion about their role in etiopathogenesis of various diseases. Yet questions regarding the role of ROS in tissue injury, whether ROS may serve as a common cause of different disorders or whether their uncontrolled production is just a manifestation of the processes involved, remain unexplained. Dogmatically, increased ROS formation is considered to be responsible for development of the so-called free-radical diseases. The present review discusses importance of ROS in various biological processes, including origin of life, evolution, genome plasticity, maintaining homeostasis and organism protection. This may be a reason why no significant benefit was found when exogenous antioxidants were used to treat free-radical diseases, even though their causality was primarily attributed to ROS. Here, we postulate that ROS unlikely play a causal role in tissue damage, but may readily be involved in signaling processes and as such in mediating tissue healing rather than injuring. This concept is thus in a contradiction to traditional understanding of ROS as deleterious agents. Nonetheless, under conditions of failing autoregulation, ROS may attack integral cellular components, cause cell death and deteriorate the evolving injury.
Keywords
Biological importance of reactive oxygen species , Tissue injury , Deleterious action , Signaling role , Exogenous antioxidants
Journal title
Food and Chemical Toxicology
Serial Year
2013
Journal title
Food and Chemical Toxicology
Record number
2126429
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