• Title of article

    New inhibitors of nitric oxide production from the seeds of Myristica fragrans

  • Author/Authors

    Cao، نويسنده , , Gui-Yun and Yang، نويسنده , , Xiu-Wei and Xu، نويسنده , , Wei and Li، نويسنده , , Fei، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    5
  • From page
    167
  • To page
    171
  • Abstract
    Six dihydrobenzofuran type neolignans were isolated from the dried ripe seeds of Myristica fragrans Houtt. (family: Myristicaceae) and their chemical structures were identified as licarin B (1), 3′-methoxylicarin B (2), myrisfrageal A (3), isodihydrocainatidin (4), dehydrodiisoeugenol (5), and myrisfrageal B (6), respectively, on the basis of spectroscopic data analyses. Among them, compounds 3 and 6 are new compounds. Compounds 1–6 showed inhibition of nitric oxide production in lipopolysaccharide-activated murine monocyte-macrophage RAW264.7 with IC50 values of 53.6, 48.7, 76.0, 36.0, 33.6, and 45.0 μM, respectively. These values were compared to those of the positive controls, indomethacin and L-N6-(1-iminoethyl)-lysine, which have IC50 values of 65.3 and 27.1 μM, respectively. Further compounds 3, 5 and 6 suppressed LPS-induced iNOS mRNA expression in a does-dependent manner in RAW 264.7 cells assayed by real-time RT-PCR. Compounds 3, 5 and 6 may inhibit NO overproduction via inhibition of iNOS mRNA expression. The results provided valuable information for further investigation of compounds 1–6 as anti-inflammatory and chemopreventive agents.
  • Keywords
    Myristica fragrans , Myrisfrageal B , Nitric oxide , inducible nitric oxide synthase , Nutmeg , Myrisfrageal A
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2013
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2126451