Title of article :
Protective effect of total flavonoids extracted from the leaves of Murraya paniculata (L.) Jack on diabetic nephropathy in rats
Author/Authors :
Zou، نويسنده , , Jingtao and Yu، نويسنده , , Xiaofeng and Qu، نويسنده , , Shaochun and Li، نويسنده , , Xuwen and Jin، نويسنده , , Yongri and Sui، نويسنده , , Dayuan، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Abstract :
This study was designed to evaluate the effects of total flavonoids extracted from the leaves of Murraya paniculata (L.) Jack (TFMP) on diabetic nephropathy.
at diet and streptozotocin-induced diabetic rats were treated with the TFMP (35 or 70 mg/kg) for 13 weeks. Changes of renal function parameters were examined at the end of administration. Some kidneys were collected for histological and immunohistochemistry studies, the other ones for biochemical parameters analysis.
ignificantly decreased the levels of serum blood urea nitrogen, serum creatinine, creatinine clearance, interleukin-6, urinary albumin, 24 h-urinary albumin excretion rate, kidney weight to body weight ratio and fasting blood glucose in diabetic rats. Meanwhile, the levels of triglycerides, total and LDL cholesterols in the TFMP treated diabetic rats were lower and the high-density lipoprotein cholesterol level was higher than that in the diabetic rats. TFMP treatment significantly blocked the decrease of superoxide dismutase and glutathione peroxidase and increase of malondialdehyde levels in diabetic rats. Furthermore, the TFMP not only decreased the expression of TGF-β1 and CTGF protein, but also reduced diabetes-induced morphological alterations of the kidney. These results suggest that TFMP is a protective agent against renal damage in diabetic nephropathy.
Keywords :
Rat , Murraya paniculata (L.) Jack , high fat diet , Streptozotocin , renal damage , Diabetic Nephropathy
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology