Title of article
Deoxynivalenol induced oxidative stress and genotoxicity in human peripheral blood lymphocytes
Author/Authors
Yang، نويسنده , , Wei and Yu، نويسنده , , Miao and Fu، نويسنده , , Jing-Juan and Bao، نويسنده , , Wei and Wang، نويسنده , , Di and Hao، نويسنده , , Liping and Yao، نويسنده , , Ping and Nüssler، نويسنده , , Andreas K. and Yan، نويسنده , , Hong and Liu، نويسنده , , Liegang، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
14
From page
383
To page
396
Abstract
Deoxynivalenol (DON) is one of the most common mycotoxins. The aim of this study consists in using diverse cellular and molecular assays to evaluate cytotoxicity, genotoxicity as well as oxidative damage and to investigate their mechanisms in human peripheral blood lymphocytes. The human lymphocytes were cultured in eight different doses of DON (0, 6.25, 12.5, 25, 50, 100, 250 and 500 ng/mL) during 6, 12 and 24 h. DON was able to decrease cell viability and cause damage to the membrane, the chromosomes or the DNA at all times of culture. It was also able to induce lipid peroxidation and raise the levels of 8-OHdG and ROS in 6, 12 and 24 h. The results of the RT-PCR and the Western Blot indicated that DON is able to enhance mRNA or protein expressions of DNA repair genes and HO-1 in 6 h and to inhibit these expressions in 24 h. DON potentially triggers genotoxicity in human lymphocytes. This mechanism is probably related to depletion of antioxidase and oxidative damage to the DNA that reduced expression of HO-1, thereby inhibiting the ability of DNA repair.
Keywords
HO-1 , Deoxynivalenol , Genotoxicity , Human lymphocytes , DNA repair , Oxidative damage
Journal title
Food and Chemical Toxicology
Serial Year
2014
Journal title
Food and Chemical Toxicology
Record number
2126779
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