Title of article :
Development of a consumer product ingredient database for chemical exposure screening and prioritization
Author/Authors :
Goldsmith، نويسنده , , M.-R. and Grulke، نويسنده , , C.M. and Brooks، نويسنده , , R.D. and Transue، نويسنده , , T.R. and Tan، نويسنده , , Y.M. and Frame، نويسنده , , A. and Egeghy، نويسنده , , P.P. and Edwards، نويسنده , , R. and Chang، نويسنده , , D.T. and Tornero-Velez، نويسنده , , R. and Isaacs، نويسنده , , K. and Wang، نويسنده , , A. and Johnson، نويسنده , , J. and Holm، نويسنده , , K. and Reich، نويسنده , , M. and Mitchell، نويسنده , , J.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
11
From page :
269
To page :
279
Abstract :
Consumer products are a primary source of chemical exposures, yet little structured information is available on the chemical ingredients of these products and the concentrations at which ingredients are present. To address this data gap, we created a database of chemicals in consumer products using product Material Safety Data Sheets (MSDSs) publicly provided by a large retailer. The resulting database represents 1797 unique chemicals mapped to 8921 consumer products and a hierarchy of 353 consumer product “use categories” within a total of 15 top-level categories. We examine the utility of this database and discuss ways in which it will support (i) exposure screening and prioritization, (ii) generic or framework formulations for several indoor/consumer product exposure modeling initiatives, (iii) candidate chemical selection for monitoring near field exposure from proximal sources, and (iv) as activity tracers or ubiquitous exposure sources using “chemical space” map analyses. Chemicals present at high concentrations and across multiple consumer products and use categories that hold high exposure potential are identified. Our database is publicly available to serve regulators, retailers, manufacturers, and the public for predictive screening of chemicals in new and existing consumer products on the basis of exposure and risk.
Keywords :
Product formulation , Near field exposure , Exposure prioritization , Chemical exposure , Ingredients , consumer products
Journal title :
Food and Chemical Toxicology
Serial Year :
2014
Journal title :
Food and Chemical Toxicology
Record number :
2126829
Link To Document :
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