Title of article :
Standardized ethyl acetate fraction from the roots of Brassica rapa attenuates the experimental arthritis by down regulating inflammatory responses and inhibiting NF-κB activation
Author/Authors :
Shin، نويسنده , , Ji Sun and Yun، نويسنده , , Chang Hyeon and Chung، نويسنده , , Kyung-Sook and Bang، نويسنده , , Myun-Ho and Baek، نويسنده , , Nam Woong and Chung، نويسنده , , Hae-Gon and Cho، نويسنده , , Young-Wuk and Lee، نويسنده , , Kyung-Tae، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Abstract :
This study was undertaken to investigate the anti-arthritic potential of a standardized ethyl acetate fraction from the roots of Brassica rapa (EABR) and to explore the molecular mechanisms in adjuvant-induced arthritic rats and macrophages. In AIA-induced arthritic rats, EABR significantly reduced paw swelling, an arthritic index, serum rheumatoid factor, and tissue expression ratio of RANKL/OPG versus vehicle-administered group. This was found to be well correlated with significant suppressions in productions of PGE2, NO, and pro-inflammatory cytokines and in activations of NF-κB in AIA-induced paw tissues and LPS-induced macrophages. EABR attenuated NF-κB activation by reducing the nuclear translocation and phosphorylation of the p65 NF-κB, which were accompanied by parallel reductions in the degradation and phosphorylation of IκBα after blocking the phosphorylation mediated IKK activation. The findings suggest EABR exerts its anti-arthritic and anti-inflammatory properties via NF-κB inactivation in vitro and in vivo, and that EABR is a potential therapeutic for the treatment of arthritis and inflammation-associated disorders.
Keywords :
Brassica rapa , Inflammatory mediator , Macrophage , arthritis , Nuclear factor-kappa B
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology