Title of article :
Characterizing the immunological effects of oral healthcare ingredients using an in vitro reconstructed human epithelial model
Author/Authors :
Eleni P. Hagi-Pavli، نويسنده , , E. and Williams، نويسنده , , D.M. and Rowland، نويسنده , , J.L. and Thornhill، نويسنده , , M. and Cruchley، نويسنده , , A.T.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Abstract :
Oral healthcare products are well tolerated and while adverse occurrences are rare there is still a need to explore the interaction between these products and the oral mucosa. This study assessed the effects of oral healthcare ingredients: sodium lauryl sulphate (SLS), a detergent; cinnamic aldehyde (CA), a flavouring agent; and cetylpyridinium chloride (CPC), an antiseptic, using a reconstructed human oral mucosal model (OMM). Differential release of inflammatory cytokines IL-1α, IL-8 and cytotoxicity was compared with other known irritants and sensitizers to identify a signature response profile that could be associated with oral mucosal irritation.
se profiles differed with irritants being more cytotoxic. CA and control sensitizers nickel sulphate (NiSO4) and 1-chloro-2,4-dinitrochlorobenzene (DNCB) released lower levels of IL-1α than CPC and control irritant benzalkonium chloride (BC), whereas the opposite was observed for IL-8. Significant levels of IL-8 and IL-1α were released with 5–15 mg/ml (0.5–1.5% w/v) SLS. Quantitative PCR indicated that cytokine release at lower SLS concentrations is not entirely due to cell necrosis but in part due to de novo synthesis. These findings suggest that the OMM can be used to predict oral irritation thus making it a potentially valuable model for screening new oral healthcare ingredients prior to clinical release.
Keywords :
inflammatory cytokines , Human oral mucosal model , Irritant , Sensitizer , Cinnamic aldehyde , Sodium lauryl sulphate (SLS)
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology