Title of article
Fat Content of Peruvian Anchovy (Engraulis ringens), After “El Niño” Phenomenon (1998––1999)
Author/Authors
Ayala Galdos، نويسنده , , Mar??a Estela and Albrecht-Ruiz، نويسنده , , Miguel J. Maldonado، نويسنده , , Alberto Salas and Minga، نويسنده , , Jes?s Paredes، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
5
From page
627
To page
631
Abstract
Variations in fat content of the Peruvian anchovy after “El Niño” phenomenon (July 1998–August 1999) are presented confirming the correlation between fat content and spawning of fish as a consequence of this natural disruption. Results obtained show extremely low values (fat content of 0.91% in July 1998). A gradual recovery of the species to normal values of 11.20% was observed in June 1999.
Keywords
Anchovy , “El Ni?o” phenomenon. , pelagic species , FAT
Journal title
Journal of Food Composition and Analysis
Serial Year
2002
Journal title
Journal of Food Composition and Analysis
Record number
2167692
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