مرکز منطقه ای اطلاع رساني علوم و فناوري - Rice chemistry and technology, third ed., American Association of Cereal Chemists Inc., Elaine T. Champagne (Ed.). St Paul, MN, USA (2004), ISBN: 1-891127-34-9

Title of article :

Rice chemistry and technology, third ed., American Association of Cereal Chemists Inc., Elaine T. Champagne (Ed.). St Paul, MN, USA (2004), ISBN: 1-891127-34-9

Author/Authors :

Batten، نويسنده , , Graeme D.، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2005

Pages :

From page :

343

To page :

344

Journal title :

Journal of Food Composition and Analysis

Serial Year :

2005

Journal title :

Journal of Food Composition and Analysis

Record number :

2167992

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2167992