• Title of article

    Rice chemistry and technology, third ed., American Association of Cereal Chemists Inc., Elaine T. Champagne (Ed.). St Paul, MN, USA (2004), ISBN: 1-891127-34-9

  • Author/Authors

    Batten، نويسنده , , Graeme D.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    2
  • From page
    343
  • To page
    344
  • Journal title
    Journal of Food Composition and Analysis
  • Serial Year
    2005
  • Journal title
    Journal of Food Composition and Analysis
  • Record number

    2167992

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2167992