• Title of article

    Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata)

  • Author/Authors

    Ho، نويسنده , , C.W. and Wan Aida، نويسنده , , W.M. and Maskat، نويسنده , , M.Y. and Osman، نويسنده , , H.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2006
  • Pages
    9
  • From page
    822
  • To page
    830
  • Abstract
    This study was carried out to determine the optimum sampling temperature, sampling time and types of fibre for the analysis of palm sugar volatile compounds using headspace solid phase microextraction (HS-SPME) and gas chromatography mass spectrometry (GC-MS). Sampling temperatures used in this study were 30, 40, 50and 60 °C; sampling times were 10, 20, 30 and 40 min; and there were four types of fibre coating, namely polydimethylsiloxane (PDMS), polydimethylsiloxane/divinylbenzene (PDMS/DVB), divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) and polyacrylate (PA). The results showed the most important groups of volatile compounds in palm sugar were N-heterocyclic and O-heterocyclic. The optimum parameter to determine both types of compounds was 50 °C sampling temperature, 10 min sampling time and DVB/CAR/PDMS fibre, with relative standard deviation (RSD) of 11.68% and 9.88%, respectively.
  • Keywords
    Palm sugar (Arenga pinnata) , Headspace analysis , Solid phase microextraction , Gas chromatography–mass spectrometry , Heterocyclic groups volatile compound
  • Journal title
    Journal of Food Composition and Analysis
  • Serial Year
    2006
  • Journal title
    Journal of Food Composition and Analysis
  • Record number

    2168294