Title of article :
Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata)
Author/Authors :
Ho، نويسنده , , C.W. and Wan Aida، نويسنده , , W.M. and Maskat، نويسنده , , M.Y. and Osman، نويسنده , , H.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Abstract :
This study was carried out to determine the optimum sampling temperature, sampling time and types of fibre for the analysis of palm sugar volatile compounds using headspace solid phase microextraction (HS-SPME) and gas chromatography mass spectrometry (GC-MS). Sampling temperatures used in this study were 30, 40, 50and 60 °C; sampling times were 10, 20, 30 and 40 min; and there were four types of fibre coating, namely polydimethylsiloxane (PDMS), polydimethylsiloxane/divinylbenzene (PDMS/DVB), divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) and polyacrylate (PA). The results showed the most important groups of volatile compounds in palm sugar were N-heterocyclic and O-heterocyclic. The optimum parameter to determine both types of compounds was 50 °C sampling temperature, 10 min sampling time and DVB/CAR/PDMS fibre, with relative standard deviation (RSD) of 11.68% and 9.88%, respectively.
Keywords :
Palm sugar (Arenga pinnata) , Headspace analysis , Solid phase microextraction , Gas chromatography–mass spectrometry , Heterocyclic groups volatile compound
Journal title :
Journal of Food Composition and Analysis
Journal title :
Journal of Food Composition and Analysis