Title of article :
Volatile components of the leaves, fruits and seeds of wampee [Clausena lansium (Lour.) Skeels]
Author/Authors :
Chokeprasert، نويسنده , , Pratheung and Charles، نويسنده , , Albert Linton and Sue، نويسنده , , Kai-Hsin and Huang، نويسنده , , Tzou-Chi، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
The volatile components of fruits, seeds and leaves from [Clausena lansium (Lour.) Skeel], obtained through headspace sampler, were analyzed by gas chromatography–mass spectrometry (GC–MS). The sesquiterpene fraction (28%) was the major component in the leaf. Monoterpene (76–98%) was the dominant terpene in flesh, skin and seed and sabinene was the main component in leaf (14.9%), flesh (50.6%), skin (69.1%) and seed (83.6%). Other major components of wampee leaf were β-bisabolene (9.9%), β-caryophyllene (7.7%) and α-Zingiberene (6.5%); in the flesh, 3-cyclohexen-1-ol (15%), cyclohexene (6.5%), 1,4 cyclohexadiene (6.2%) and α-phellandrere (5%); in the skin, α-phellandrene (10.6%) and α-pinene (9.4%) and isosativene (1.4%); and in the seed, α-pinene (4.3%), α-phellandrene (3.0%), and myrcene (2.9%).
Keywords :
Wampee , Clausena lansium (Lour.) Skeel , GC–MS , sabinene , Headspace sampler , Monoterpene
Journal title :
Journal of Food Composition and Analysis
Journal title :
Journal of Food Composition and Analysis